Grillz Fab Tech

Transform your cooking experience with our state-of-the-art Kitchen Exhaust System, designed to efficiently eliminate smoke, odors, and grease from your kitchen. Featuring powerful suction capabilities and a sleek, modern design, this exhaust system not only enhances air quality but also complements your kitchen aesthetics. With easy installation and user-friendly controls, you can enjoy a cleaner, healthier cooking environment in no time. Upgrade your kitchen today and breathe easier while you create culinary masterpieces.

A kitchen air exhaust system service typically includes:

• Inspection: Checking the fans for proper operation and compliance with codes
• Cleaning: Removing and cleaning filters, scraping and cleaning the hood duct and plenum area, and cleaning the system with a high-pressure washer
• Verification: Checking the ventilation system for leaks and verifying the integrity of the system
• Documentation: Maintaining and documenting the grease containment system, and inspecting and documenting the roof condition
• Reinstallation: Reinstalling the cleanout ports and resealing them
• Rearming: Rearming the fire suppression system 
• Kitchen exhaust systems remove grease, smoke, heat, steam, and odors from the air. They also help prevent fire hazards and keep employees safe.
• Here are some other things to consider about kitchen exhaust systems

• Cleaning scheduleHood channels should be cleaned daily or weekly, and the entire fumes framework should be cleaned monthly, quarterly, or bi-yearly.
• Hood type
• The type of hood you choose should align with your cooking equipment and layout. Options include wall-mounted, island, and canopy hoods.

A kitchen air exhaust system service typically includes:

• Inspection: Checking the fans for proper operation and compliance with codes
• Cleaning: Removing and cleaning filters, scraping and cleaning the hood duct and plenum area, and cleaning the system with a high-pressure washer
• Verification: Checking the ventilation system for leaks and verifying the integrity of the system
• Documentation: Maintaining and documenting the grease containment system, and inspecting and documenting the roof condition
• Reinstallation: Reinstalling the cleanout ports and resealing them
• Rearming: Rearming the fire suppression system 
• Kitchen exhaust systems remove grease, smoke, heat, steam, and odors from the air. They also help prevent fire hazards and keep employees safe.
• Here are some other things to consider about kitchen exhaust systems

• Cleaning scheduleHood channels should be cleaned daily or weekly, and the entire fumes framework should be cleaned monthly, quarterly, or bi-yearly.
• Hood type
• The type of hood you choose should align with your cooking equipment and layout. Options include wall-mounted, island, and canopy hoods.